STRATEGIC SERVICES

Operations strategy

Marketing strategy

Brand strategy

Catering strategy

Delivery strategy

Growth strategy

Start-up and roll-out

CONCEPT & CREATIVE

 Brand & concept development

Menu design & development

Exterior signage design

Branding packages

Marketing collateral & signage

Website design

TURNAROUND SERVICES 

Labor & food cost analysis

Rebranding of existing concept

Vendor analysis

Staff retraining & recruiting

Product mix - menu analysis

Termination services

Executive chef & mixologist consults

Industry trends

Market analysis

DESIGN & CONSTRUCTION SERVICES 

Project management and oversight

Architect & designer selection and oversight

General contractor oversight

Liaison for permits & licenses

OPERATIONS SERVICES 

POS & back office selection

Staff recruiting & training

Bar & mixology service systems

Cash handling procedures

Delivery & catering operating systems

Manuals, policies, procedures, forms & checklists

Food safety audits & system development

KITCHEN SERVICES 

Menu implementation

Food & beverage product development

Delivery & catering menu development

Menu pricing

Food & beverage sourcing and costing

Vendor selection

Kitchen design & layout

Kitchen equipment selection

GROWTH SERVICES 

Global Franchising and licensing