STRATEGIC SERVICES
Operations strategy
Marketing strategy
Brand strategy
Catering strategy
Delivery strategy
Growth strategy
Start-up and roll-out
CONCEPT & CREATIVE
Brand & concept development
Menu design & development
Exterior signage design
Branding packages
Marketing collateral & signage
Website design
TURNAROUND SERVICES
Labor & food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Product mix - menu analysis
Termination services
Executive chef & mixologist consults
Industry trends
Market analysis
DESIGN & CONSTRUCTION SERVICES
Project management and oversight
Architect & designer selection and oversight
General contractor oversight
Liaison for permits & licenses
OPERATIONS SERVICES
POS & back office selection
Staff recruiting & training
Bar & mixology service systems
Cash handling procedures
Delivery & catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits & system development
KITCHEN SERVICES
Menu implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
GROWTH SERVICES
Global Franchising and licensing